Ingredients 400-500 g spaghetti pasta (gluten free if celiac or avoiding fodmaps) 8 slices of bacon (150g) 4 egg yolks 125 ml heavy cream
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Ingredients 400-500 g spaghetti pasta (gluten free if celiac or avoiding fodmaps) 8 slices of bacon (150g) 4 egg yolks 125 ml heavy cream